<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1151519545791499312</id><updated>2012-02-16T19:50:41.159-08:00</updated><title type='text'>Cooking With The Sister's</title><subtitle type='html'>~A collection of our favorite recipes~</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://2sisterscook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://2sisterscook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>The Sisters</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ynRRJaLr5-4/SeFWneRuLRI/AAAAAAAADNU/q3503aaWfkc/S220/kph.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1151519545791499312.post-4483946252829977776</id><published>2008-08-11T20:03:00.000-07:00</published><updated>2008-08-11T20:19:21.102-07:00</updated><title type='text'>Chocolate Eclair</title><content type='html'>&lt;div align="center"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Quick and Delicious&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Chocolate Eclair&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;em&gt;Ingredients:&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt; 1 box of instant french vanilla pudding mix.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;1 16 oz. container of whipped topping.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;1 box of original graham crackers.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;1 12oz. container of chocolate icing.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;/em&gt; &lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Directions:&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;In a bowl prepare instant pudding as directed on box, fold in&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;whipped topping.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Layer one layer of graham crackers in a 12 x 14 sized pan.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Add half of pudding mixture then repeat with graham crackers &lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;until finished.  &lt;strong&gt;Top layer should be graham crackers.&lt;/strong&gt;&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Then melt your chocolate icing in the microwave until thin.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Pour icing over top of graham crackers.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;Refrigerate for at least 2 hours.&lt;/em&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;em&gt;&lt;/em&gt; &lt;/div&gt;&lt;p align="left"&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;a href="http://2.bp.blogspot.com/_ynRRJaLr5-4/SKD9bI579II/AAAAAAAABsc/qZm_YKz3fbw/s1600-h/100_5110.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5233461409693299842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ynRRJaLr5-4/SKD9bI579II/AAAAAAAABsc/qZm_YKz3fbw/s320/100_5110.jpg" border="0" /&gt;&lt;/a&gt;                                                                   ~~~~Enjoy!~~~~&lt;/p&gt;&lt;p align="center"&gt;    Holly&amp;amp;Katie&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1151519545791499312-4483946252829977776?l=2sisterscook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://2sisterscook.blogspot.com/feeds/4483946252829977776/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1151519545791499312&amp;postID=4483946252829977776&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/4483946252829977776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/4483946252829977776'/><link rel='alternate' type='text/html' href='http://2sisterscook.blogspot.com/2008/08/chocolate-eclair.html' title='Chocolate Eclair'/><author><name>The Sisters</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ynRRJaLr5-4/SeFWneRuLRI/AAAAAAAADNU/q3503aaWfkc/S220/kph.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ynRRJaLr5-4/SKD9bI579II/AAAAAAAABsc/qZm_YKz3fbw/s72-c/100_5110.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1151519545791499312.post-4616077294115291313</id><published>2008-04-27T18:30:00.000-07:00</published><updated>2008-04-27T19:19:22.987-07:00</updated><title type='text'>Spanakopita (Greek Spinach Pie)</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_ynRRJaLr5-4/SBUzNuG8mkI/AAAAAAAABIk/L4-lchy9a-s/s1600-h/100_4232.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5194114056050219586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ynRRJaLr5-4/SBUzNuG8mkI/AAAAAAAABIk/L4-lchy9a-s/s320/100_4232.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_ynRRJaLr5-4/SBUy-OG8mjI/AAAAAAAABIc/muyIVDquj14/s1600-h/100_4242.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5194113789762247218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_ynRRJaLr5-4/SBUy-OG8mjI/AAAAAAAABIc/muyIVDquj14/s320/100_4242.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;"&gt;&lt;strong&gt;Delicious Spanakopita&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;"&gt;12- Sheet's of Phyllo Pastry.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;Vegetable or olive oil cooking spray.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;3- clove's of garlic-minced.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;4-Tablespoons-olive oil.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;40-ounces-Spinach frozen and chopped.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1 cup-Chopped Parsley--fresh.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;4-Whole-Green Onion--finely chopped.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1 Teaspoon-Dried Dill Weed.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1/4 Teaspoon-Nutmeg.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1/2 Teaspoon-Salt.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1/2 Teaspoon- Pepper.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;1 cup-Cottage Cheese.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;2-Whole Egg whites.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;4-ounces-Feta Cheese-Crumbled.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;strong&gt;&lt;em&gt;Thaw and drain the 4 10 oz. packages of spinach.&lt;/em&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;~&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;In a small bowl,Mince 2 clove's of garlic, add 4 Tablespoons of olive oil. Set aside.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;~ &lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;To make the filling,squeeze the spinach between your hands to remove most of the liquid.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Place in a bowl or a food processor. Add the parsley,green onions,dill,nutmeg,salt,pepper,and the remaining 1 clove of garlic (minced).Stir in the cottage cheese,egg whites,and feta. Combine well. Lightly coat a 9 x 13 inch baking dish with cooking spray.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Lay one sheet's of phyllo in the bottom of the dish.Spray lightly with cooking spray and cover with another sheet of phyllo dough. Brush that sheet with the garlic-olive oil mixture.Layer a total of four sheets,coating each with oil mixture.Spread half the filling over the prepared phyllo dough.Lay another sheet of dough over the filling and coat lightly with oil mixture,repeat 4 times.Layer remaining spinach filling on dough.Continue layering phyllo over the filling,coating each sheet with oil.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;When finished ,brush the surface with olive oil.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;Preheat the oven to 325 degrees F. Bake for 40 Min. until golden.&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;~Enjoy!~&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;font-size:130%;"&gt;~Holly&amp;amp;Katie~&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;strong&gt;&lt;em&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;&lt;span style="font-family:Verdana;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1151519545791499312-4616077294115291313?l=2sisterscook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://2sisterscook.blogspot.com/feeds/4616077294115291313/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1151519545791499312&amp;postID=4616077294115291313&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/4616077294115291313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/4616077294115291313'/><link rel='alternate' type='text/html' href='http://2sisterscook.blogspot.com/2008/04/spanakopita-greek-spinach-pie.html' title='Spanakopita (Greek Spinach Pie)'/><author><name>The Sisters</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ynRRJaLr5-4/SeFWneRuLRI/AAAAAAAADNU/q3503aaWfkc/S220/kph.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ynRRJaLr5-4/SBUzNuG8mkI/AAAAAAAABIk/L4-lchy9a-s/s72-c/100_4232.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1151519545791499312.post-3311997032062279549</id><published>2008-04-21T13:16:00.000-07:00</published><updated>2008-04-21T13:20:05.184-07:00</updated><title type='text'>HomeMade Guacamole Dip Recipe</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_ynRRJaLr5-4/SAz2S_2MdMI/AAAAAAAABG8/mMRorevKiCA/s1600-h/hga.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5191795276688159938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_ynRRJaLr5-4/SAz2S_2MdMI/AAAAAAAABG8/mMRorevKiCA/s320/hga.jpg" border="0" /&gt;&lt;/a&gt; Guacamole&lt;br /&gt;2. med-large Avocado's.&lt;br /&gt;16.ounces of Sour Cream.&lt;br /&gt;Lemon Juice -1 teaspoon.&lt;br /&gt;Garlic Salt- to taste.&lt;br /&gt;Red Chili Pepper Flakes -to taste.&lt;br /&gt;Salt- a pinch.&lt;br /&gt;~&lt;br /&gt;&lt;em&gt;Direction:In a small Bowl, Cut and Remove seed's from avocados.Remove the meat. Mash the Avocados with a fork until there only slightly chunky.(or until it is at your desired consistency). Add Sour Cream and Lemon Juice, stir. Then add your seasonings (Garlic Salt,Pepper Flakes,Salt- to taste).&lt;br /&gt;It really is simple,&lt;br /&gt;&lt;/em&gt;~Enjoy~&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1151519545791499312-3311997032062279549?l=2sisterscook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://2sisterscook.blogspot.com/feeds/3311997032062279549/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1151519545791499312&amp;postID=3311997032062279549&amp;isPopup=true' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/3311997032062279549'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/3311997032062279549'/><link rel='alternate' type='text/html' href='http://2sisterscook.blogspot.com/2008/04/hollys-homemade-guacamole-dip-recipe.html' title='HomeMade Guacamole Dip Recipe'/><author><name>The Sisters</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ynRRJaLr5-4/SeFWneRuLRI/AAAAAAAADNU/q3503aaWfkc/S220/kph.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_ynRRJaLr5-4/SAz2S_2MdMI/AAAAAAAABG8/mMRorevKiCA/s72-c/hga.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1151519545791499312.post-6129029708669905584</id><published>2008-04-21T12:52:00.000-07:00</published><updated>2008-04-21T12:54:35.113-07:00</updated><title type='text'>Welcome To Our Recipe Blog!</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:lucida grande;"&gt;Hi Everyone! This is our new recipe blog. Here we hope to share some of the thing we cook and enjoy with you! &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1151519545791499312-6129029708669905584?l=2sisterscook.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://2sisterscook.blogspot.com/feeds/6129029708669905584/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1151519545791499312&amp;postID=6129029708669905584&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/6129029708669905584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1151519545791499312/posts/default/6129029708669905584'/><link rel='alternate' type='text/html' href='http://2sisterscook.blogspot.com/2008/04/welcome-to-our-recipe-blog.html' title='Welcome To Our Recipe Blog!'/><author><name>The Sisters</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://3.bp.blogspot.com/_ynRRJaLr5-4/SeFWneRuLRI/AAAAAAAADNU/q3503aaWfkc/S220/kph.jpg'/></author><thr:total>1</thr:total></entry></feed>
