Quick and Delicious Chocolate Eclair
1 box of instant french vanilla pudding mix.
1 16 oz. container of whipped topping.
1 box of original graham crackers.
1 12oz. container of chocolate icing.
In a bowl prepare instant pudding as directed on box, fold in
Layer one layer of graham crackers in a 12 x 14 sized pan.
Add half of pudding mixture then repeat with graham crackers
until finished. Top layer should be graham crackers.
Then melt your chocolate icing in the microwave until thin.
Pour icing over top of graham crackers.
Refrigerate for at least 2 hours.